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85/15 GROUND BEEF — $9.99

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CUBE STEAK — $11

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FLANK, FLAP, or SKIRT STEAK — $19.95

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SHOULDER STEAK — $7.99

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TOP SIRLOIN PETITE STEAK (7 ounce avg.) — $10.99

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KABOB/STEW MEAT — $14

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SIRLOIN TIP STEAK — $18.21

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BRISKET — $51.99

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CHUCK ROAST — $28

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EYE OF ROUND ROAST — $28

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LONDON BROIL/TOP ROUND ROAST — $37.50

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BEEF SHORT RIBS — $31.25