Includes: Eye of Round Roast (averages 2 lbs.)
We especially love using Eye of Round to make the Cuban specialty: Boliche Cubano!
*This is a lean, yet savory, cut of beef. If you love roast beef from your favorite deli, you can use this cut to make your very own Roast Beef. This roast comes from the rump area, which means that slow cooking or braising is the ideal cooking method to use to create spoon-tender beef.
