*Country fried steak, chicken fried steak, steak fingers, no matter what you call it...it’s the ultimate comfort food. This cut is from a roast, often the bottom round, which can be tough in a large portion. The cubing process tenderizes this cut to make it much more enjoyable. The flavor is unmistakable. Lightly tossing in flour and Everglades Seasoning, then pan frying is one of our favorite ways to enjoy this cut. You can even grill this steak or use it in soups, stews, and sandwiches. This is an extremely versatile cut and the possibilities are endless!