Includes: 1 Beef Shank Roast (averages 1.5 lbs.)
*With this beautiful cut of beef you get a large marrow bone and meat that becomes richly flavored and spoon tender when cooked low and slow. After you've removed the meat and enjoyed the marrow, the large bone can be used for bone broth, ensuring you get every ounce of nutritional benefit from this roast.
We'll even include our exclusive family recipe for Enchilada Beef Roast...our favorite way to enjoy Shank Roast!
